Pinot Barrel Aged
We handcraft in small batches, blending ethically sourced, 100% organic Arabica beans. Locally Roasted in the heart of Martinborough.
Our Boutique Pinot Barrell Aged Coffee is a Honduras blend. The blend of green beans are aged for 12 weeks in Local Martinborough Pinot Noir dry barrels before roasting. This partnership aims to infuse the chocolatey coffee flavours with subtle hints of poignant fruit notes, creating a coffee packed with flavour.
We handcraft in small batches, blending ethically sourced, 100% organic Arabica beans. Locally Roasted in the heart of Martinborough.
Our Boutique Pinot Barrell Aged Coffee is a Honduras blend. The blend of green beans are aged for 12 weeks in Local Martinborough Pinot Noir dry barrels before roasting. This partnership aims to infuse the chocolatey coffee flavours with subtle hints of poignant fruit notes, creating a coffee packed with flavour.
We handcraft in small batches, blending ethically sourced, 100% organic Arabica beans. Locally Roasted in the heart of Martinborough.
Our Boutique Pinot Barrell Aged Coffee is a Honduras blend. The blend of green beans are aged for 12 weeks in Local Martinborough Pinot Noir dry barrels before roasting. This partnership aims to infuse the chocolatey coffee flavours with subtle hints of poignant fruit notes, creating a coffee packed with flavour.
